top of page

BBQ You'll Remember

AdobeStock_41643728.png
AdobeStock_525667114.png

Where Texas Heart Meets Rocky Mountain Spirit

Don't just Stand There... Grab a Plate

FEATURED MENU

Central Texas Smoked Brisket

Half pound / Full pound

Our pit-smoked brisket is slow-cooked for 14+ hours over post oak, resulting in tender, flavorful meat that needs no sauce.

Texas Style Pork Spare Ribs

Half rack / Full rack

Our slow-smoked spare ribs, rubbed with a balanced blend of spices, are fall-off-the-bone tender and feature a beautifully caramelized exterior.

Texas Beef Sausage

Per link / Half pound

Our beef sausage features a coarse grind, bold flavor, and a smoky character with a satisfying snap.

PEOPLE WHO COULDN’T 
GET ENOUGH OF US

Lone Ridge makes the best smoked brisket.  It has the perfect bark and is so juicy!  Cooked and smoked to perfection.  Best BBQ in town!

Michelle,

Wheat Ridge, CO

IMG_5641.JPEG

Meet Jay

Jay, a Certified Food Scientist™ from Austin, and his wife Erica brought their love of food and community to Denver in 2006. Known as “Memory Makers” for their unforgettable gatherings, they created Lone Ridge — a blend of Texas BBQ and Colorado charm. Now, they're bringing that experience to you with bold, small-batch Central Texas-style BBQ—perfect for weddings, birthdays, and special events to help  you make lasting memories, one bite at a time.

Big Flavor, Bigger Roots

IMG_5641.JPEG

Meet Jay

Jay, a Certified Food Scientist™ from Austin, and his wife Erica brought their love of food and community to Denver in 2006. Known as “Memory Makers” for their unforgettable gatherings, they created Lone Ridge — a blend of Texas BBQ and Colorado charm. Now, they're bringing that experience to you with bold, small-batch Central Texas-style BBQ—perfect for weddings, birthdays, and special events to help  you make lasting memories, one bite at a time.

Big Flavor, Bigger Roots

As Seen In

Rocky Mountain Texas Exes Chili Cookoff

2025 1st Place-Red Chili

Wheat Ridge Carnation Festival 

2025 2nd Place-Green Chili

2025 3rd Place-Red Chili

2019 2nd Place-Green Chili

2019 3rd Place-Red Chili

2018 1st Place, Judge's Choice Award-Red Chili

2018 1st Place, Overall People's Choice Award

Contact Us

Date of your Event
Month
Day
Year
Style of Event
Pick-Up
Drop-Off
IMG_5052.heic
07.27_edited.jpg
IMG_5076_edited_edited.png
IMG_8622.HEIC
smoked flame fog close .jpg

Seasoned with Texas Heart. Smoked with Rocky Mountain Spirit.

Where Burnt friENDS Meat

bottom of page