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Central Texas Smoked Brisket
Half pound / Full pound
Our pit-smoked brisket is slow-cooked for 14+ hours over post oak, resulting in tender, flavorful meat that needs no sauce.
Texas Style Pork Spare Ribs
Half rack / Full rack
Our slow-smoked spare ribs, rubbed with a balanced blend of spices, are fall-off-the-bone tender and feature a beautifully caramelized exterior.
Texas Beef Sausage
Per link / Half pound
Our beef sausage features a coarse grind, bold flavor, and a smoky character with a satisfying snap.
PEOPLE WHO COULDN’T
GET ENOUGH OF US
Lone Ridge makes the best smoked brisket. It has the perfect bark and is so juicy! Cooked and smoked to perfection. Best BBQ in town!
Michelle,
Wheat Ridge, CO

Meet Jay
Jay, a Certified Food Scientist™ from Austin, and his wife Erica brought their love of food and community to Denver in 2006. Known as “Memory Makers” for their unforgettable gatherings, they created Lone Ridge — a blend of Texas BBQ and Colorado charm. Now, they're bringing that experience to you with bold, small-batch Central Texas-style BBQ—perfect for weddings, birthdays, and special events to help you make lasting memories, one bite at a time.
Big Flavor, Bigger Roots

Meet Jay
Jay, a Certified Food Scientist™ from Austin, and his wife Erica brought their love of food and community to Denver in 2006. Known as “Memory Makers” for their unforgettable gatherings, they created Lone Ridge — a blend of Texas BBQ and Colorado charm. Now, they're bringing that experience to you with bold, small-batch Central Texas-style BBQ—perfect for weddings, birthdays, and special events to help you make lasting memories, one bite at a time.
Big Flavor, Bigger Roots
As Seen In
Rocky Mountain Texas Exes Chili Cookoff
2025 1st Place-Red Chili
Wheat Ridge Carnation Festival
2025 2nd Place-Green Chili
2025 3rd Place-Red Chili
2019 2nd Place-Green Chili
2019 3rd Place-Red Chili
2018 1st Place, Judge's Choice Award-Red Chili
2018 1st Place, Overall People's Choice Award





Seasoned with Texas Heart. Smoked with Rocky Mountain Spirit.
Where Burnt friENDS Meat